EU: Ethiopia Banko Gotiti – Onyx Coffee Lab

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FREE shipping for orders over $40

TRENDING COFFEE:

Costa Rica Las Lajas Natural Ethiopia Hambela Alaka Colombia Tio Conejo Gesha Honey Honduras Montaña Congolón Cold Brew

ONYX IS MY PAL

FREE shipping for orders over $40

TEA:

New Teas offerings have launched now in eco sachets. We've taken weighing to the tenth of a gram out of your hands so that each cup is perfect. We suggest trying Onyx Tealight which has organic oats and honey along with black tea and cinnamon to create a complex sweetness and silky mouthfeel tea experience.

JON'S WISDOM:

Twitter is the K-cup of Coffee....

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E t h i o p i a
B a n k o
G o t i t i

Apricot Honeysuckle Melon Raw Sugar

Traditional
Modern

Filter & Espresso


184 LBS


Light


Typhoon Industrial


Raised-Bed Dried


Coffee Summary


Ethiopia


Heirloom


November '23



Washed

Traditional
Modern

Abstract

Hover over each feature to learn more.

The Banko Gotiti Cooperative has slowly and methodically become one of the best Cooperatives in the country. Known for their keen processing and cherry selection, coffees from Banko Gotiti shine clear and sweet, reflective of all the hard work they put in on the farm and processing level.

The Banko Gotiti Cooperative has slowly and methodically become one of the best Cooperatives in the country. Known for their keen processing and cherry selection, coffees from Banko Gotiti shine...

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Origin

Ethiopia

Ethiopia, the birthplace of coffee, has a rich history dating back to the 9th century. From its origins in Kaffa, coffee spread to the Arabian Peninsula and Europe, becoming a...

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Elevation

2000 MASL

Elevation influences coffee cultivation, impacting flavor and quality. Higher elevations offer cooler temperatures, slowing the growth of coffee cherries, allowing more time for complex sugar and flavor development. This results...

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Variety

Heirloom

This catch-all term has come to mean more or less 'indigenous.' Often we label coffees from Ethiopia as landrace when the breakdown of varieties is not available, or when they...

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Harvest

Ethiopia

The specialty harvest within East Africa takes place from early October through December and sometimes into January. As with all agriculture, the harvest times can vary due to factors like...

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Process

Washed

This washed coffee is depulped and fermented submerged in water for twenty-four hours, followed by channel washing. The parchment coffee is then dried for approximately fifteen days on raised beds....

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Drying

Raised-Bed Dried

Raised-beds are scaffold like structures that elevate perforated trays that hold coffee parchment or cherries. The holes in the structure allow for airflow on a near 360 degree level, ensuring...

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Roasting

Typhoon Industrial

Prior to production, each roast goes through a rigorous dial-in process, where we fine-tune our temperature curves. We roast to tight tolerances, with no more than 1° deviation from target...

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Agtron

#75 Light

Light roast coffees are straightforward. If roasting is like looking at coffee through a window, light roasts would be the cleanest, clearest window of which you could view the entirety...

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Inventory

184 LBS

Day after day, producers, roasters, and cuppers alike all spend countless hours of work to produce and roast small, traceable lots that we within specialty coffee call microlots. Ranging anywhere...

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Caffeine

0mg / 12oz

With less than 10mg of caffeine per 12oz cup, these coffees still have full flavor. Whether you are sensitive to or abstain from caffeine, you can enjoy them in the morning, noon, and night.

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Extraction

Filter, Espresso

Our Education Team, guided by a commitment to quality, uses a blend of sensory skills and technology to brew the best coffee in our cafes and brew guides. We strive...

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| 6.5735° N, 36.6527° E | Coffee Export: 240 kT | HARVEST SEASON: October | Avg Elevation: 1300 MASL | Rainfall: 55" | 6.5735° N, 36.6527° E | Coffee Export: 240 kT | HARVEST SEASON: October | Avg Elevation: 1300 MASL | Rainfall: 55" |

T h e S t o r y

Banko Gotiti is a small municipality in Ethiopia (called a “Kebele) located in the Gedeb region of the Yirgacheffe zone. It may seem like an ambiguously complex degree of urban organization, nesting towns within regions within zones, but the specificity...

E x t r a c t i o n G u i d e s

 

Overview

Origami & Hario Cone

Coffee: 20g

Water: 300g @ 200°F


Grind
526µm

Grind Calculator →

Recipe

0:00 - Bloom - 50g
0:30 - Center Pour - 150g
1:00 - Center to Spiral - 220g
1:30 - Spiral Pour - 300g
Drain 3:30

FEATURED EQUIPMENT

 

Overview

Coffee: 20g

Yield: 45g

Recipe

Line Pressure: 0-3.5s

9 Bar Until Done

FEATURED EQUIPMENT

 

Resumen

Origami & Hario Cone

Café: 20g

Agua: 300g @ 93°C


Molido
526µm

Calculador de molido →

Receta

0:00 - Bloom - 50g
0:30 - Center Pour - 150g
1:00 - Center to Spiral - 220g
1:30 - Spiral Pour - 300g
Drain 3:30

PRODUCTOS DESTACADOS

 

Resumen

Café: 20g

Rendimiento: 45g

Receta

Line Pressure: 0-3.5s

9 Bar hasta que esté listo.

PRODUCTOS DESTACADOS

T r a n s p a r e n c y

We as a company believe that transparency is unbelievably important. The point of listing things below is not to justify what we charge or what we profit, but to give a realistic snapshot of the industry and how specialty coffee can be different than other commodity industries.

Green Cost

$6.42

The subject of paying for green coffee is inherently complicated. While the amount paid is very important, the payment terms and type of contract negotiated during the purchase are also...

Pay Structure

B

These ratings do not signify the “ethical grade” of a purchased coffee, instead they are created to show data to everyone. These ratings simply signify how much we understand what...

Market Price

$2.15

In the modern world, coffee is valued as one of the most important agricultural exports of developing nations. Most coffee in the world is produced as an ubiquitous green seed...

Transportation

$0.05

This number represents the cost we incurred while the coffee was moved from the producing country to our roastery in Arkansas. The amount of information we supply here is correlated...

Cup Score

87

As we travel the world and taste coffees, we evaluate all the coffees we taste on a scoresheet developed by coffee professionals around the world. Through this, we can participate...

Lot Size

520LBS

Lot size is seemingly straightforward when taken at face value, but it gets more convoluted as you look closely at the vernacular of the specialty coffee industry. Terms such as...

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