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C o l o m b i a
I n m a c u l a d a
E u g e n i o i d e s

Confectioners Sugar Toasted Marshmallow Grilled Pineapple Cola

Traditional
Modern

Filter & Espresso


0 LBS


Moderate
Agtron #72.6


Diedrich CR-35


Raised-Bed Dried


Coffee Summary


Colombia


C. eugenioides


March '24



Anaerobic Natural

Traditional
Modern

Abstract

Hover over each feature to learn more.

This is it, the coffee that took the coffee world by storm. Winning not only the 2021 U.S. Barista Championship, but also 1st place in the World Barista Championship of 2021. This is one of most decorated coffees in history, and you have an opportunity to taste it for yourself. You'll want to reference our brew guide on this, as it will be different than any other coffee you've brewed before.

This is it, the coffee that took the coffee world by storm. Winning not only the 2021 U.S. Barista Championship, but also 1st place in the World Barista Championship of...

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Origin

Colombia uniquely offers a diverse array of coffee varieties and processing methods. Known for innovation and resilience, Colombia's coffee history dates back to the early 19th century, with smallholder farmers...

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Elevation

1800 MASL

Elevation influences coffee cultivation, impacting flavor and quality. Higher elevations offer cooler temperatures, slowing the growth of coffee cherries, allowing more time for complex sugar and flavor development. This results...

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Variety

C. eugenioides

C. eugenioides is a different species of Coffea, and is now credited to be one of the progenitors of modern C. arabica. Eugenioides is an incredibly low yielding and unique...

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Harvest

Colombia

Colombia has a unique harvest schedule, thanks to the varied topography and proximity to the equator. Between those two variables, Colombia harvests nearly year round across the five main coffee...

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Process

Anaerobic Natural

This natural process coffee is fermented in the fruit, undergoing 36 hours of limited oxygen fermentation. The fruit of the coffee is then dried for approximately twenty days on raised...

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Drying

Raised-Bed Dried

Raised-beds are scaffold like structures that elevate perforated trays that hold coffee parchment or cherries. This has high airflow and yields a longer drying time. Raised-beds are scaffold like structures...

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Roasting

Diedrich CR-35

Prior to production, each roast goes through a rigorous dial-in process, where we fine-tune our temperature curves. We roast to tight tolerances, with no more than 1° deviation from target...

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Agtron

Whole Bean Agtron: #72.6
Roast Level: Moderate

Referring to medium as moderate is an intentional choice to highlight the roasting process, which is also referred to as development. Coffees within the moderate range exhibit notes in line...

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Inventory

0 LBS

When producing and roasting high-end specialty coffee, there are times that such a small lot of a high caliber coffee is produced, that we choose to pack it within boxes...

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Caffeine

0mg / 12oz

With less than 25mg of caffeine per 12oz cup, these coffees still have full flavor. Whether you are sensitive to or abstain from caffeine, you can enjoy them in the morning, noon, and night.

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Extraction

Filter, Espresso

Our Education Team, guided by a commitment to quality, uses a blend of sensory skills and technology to brew the best coffee in our cafes and brew guides. We strive...

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| 4.5298° N, 75.7036° W | Coffee Export: 840 kT | HARVEST SEASON: October | Avg Elevation: 1500 MASL | Rainfall: 150" | 4.5298° N, 75.7036° W | Coffee Export: 840 kT | HARVEST SEASON: October | Avg Elevation: 1500 MASL | Rainfall: 150" |

T h e S t o r y

Just one cup of this coffee was enough to inspire a journey to South America to discover this species for ourselves. Legends and speculation buzz about this coffee. For starters, this is not even the same species as most of...

E x t r a c t i o n G u i d e s

 

Overview

Origami & Kalita Wave 185

Coffee: 30g

Water: 400g @ 200°F


Grind
490µm

Grind Calculator →

Recipe

0:00 - Bloom - 50g
0:30 - Spiral Pour - 100g
1:00 - Spiral Pour - 200g
1:30 - Spiral Pour - 300g
2:00 - Spiral Pour - 400g

FEATURED EQUIPMENT

 

Overview

Coffee: 22g

Yield: 45g

Recipe

Line Pressure: 0-3.5s

9 Bar Until Done

FEATURED EQUIPMENT

 

Resumen

Origami & Kalita Wave 185

Café: 30g

Agua: 400g @ 93°C


Molido
490µm

Calculador de molido →

Receta

0:00 - Bloom - 50g
0:30 - Spiral Pour - 100g
1:00 - Spiral Pour - 200g
1:30 - Spiral Pour - 300g
2:00 - Spiral Pour - 400g

PRODUCTOS DESTACADOS

 

Resumen

Café: 22g

Rendimiento: 45g

Receta

Line Pressure: 0-3.5s

9 Bar hasta que esté listo.

PRODUCTOS DESTACADOS

Method: Origami
Coffee: 30g
Ratio: 1:13
Water: 400g @ 200°F
Grind: 490um

Ready to brew?

  • 0:00 Bloom to 50g
  • 0:30 Spiral Pour to 100g
  • 1:00 Spiral Pour to 200g
  • 1:30 Spiral Pour to 300g
  • 2:00 Spiral Pour to 400g

F i n a n c i a l T r a n s p a r e n c y

We as a company believe that transparency is unbelievably important. The point of listing things below is not to justify what we charge or what we profit, but to give a realistic snapshot of the industry and how specialty coffee can be different than other commodity industries.

Green Cost

$55

What we paid

The subject of paying for green coffee is inherently complicated. While the amount paid is very important, the payment terms and type of contract negotiated during the purchase are also...

Pay Structure

A+

Traceability in Payment

These ratings do not signify the “ethical grade” of a purchased coffee, instead they are created to show data to everyone. These ratings simply signify how much we understand what...

Market Price

$1.62

Commodity price at time of purchase

Since coffee was first sold, producers have sought to increase or maintain the price of their product. In 1988, the first certified Fair Trade coffee was sold in Holland as...

Transportation

$3.34

Import cost

This number represents the cost we incurred while the coffee was moved from the producing country to our roastery in Arkansas. The amount of information we supply here is correlated...

Cup Score

90

Objective sensory quality score

As we travel the world and taste coffees, we evaluate all the coffees we taste on a scoresheet developed by coffee professionals around the world. Through this, we can participate...

Lot Size

52LBS

Microlot

Lot size is seemingly straightforward when taken at face value, but it gets more convoluted as you look closely at the vernacular of the specialty coffee industry. Terms such as...

T h i r d - P a r t y T e s t i n g

We believe that quality is more than just flavor— it’s trust, integrity, and a relentless pursuit of excellence. That’s why we take extra steps to ensure that every cup of coffee you brew meets the highest standards of purity and safety.

Mold-Free

Mycotoxins

We recently subjected our coffees to rigorous third-party testing for mold and the mycotoxins they can produce—harmful compounds that may develop when certain molds grow on coffee beans. The results couldn’t be clearer: our coffee is 100% mold-free.

View the Report

Lead-Free

Heavy Metals

We recently subjected our coffees to rigorous third-party testing for heavy metals—including Cadmium, Lead, and Mercury to ensure that every cup meets stringent safety benchmarks. We employ AOAC Method 2015.01, a gold-standard analytical technique in food safety with a detection limit in the parts per billion.

In Process

Our Facility

We adhere to strict food safety standards, including compliance with the Arkansas Department of Health Coffee and Tea Manufacturing Permit, GMP, and our Food Safety Plan. We ensure quality and safety through rigorous sourcing, processing, and sanitation protocols to deliver the highest standard of coffee to our customers.

Learn More

In Transport

GrainPro

Hermetic liners protect green coffee during storage and transit by maintaining stable humidity, preventing mold, and preserving flavor. Used inside jute bags, they reduce contamination risk and help maintain quality on the way to our roastery.

Learn More




Onyx pays a living wage, and these certifications prove it. Onyx pays a living wage, and these certifications prove it. Onyx pays a living wage, and these certifications prove it.
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FAQ

Is there a minimum term for the subscription?
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No, there is no minimum term. You have the flexibility to cancel anytime.
How do the pricing and discounts work?
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New customers enjoy a 15% discount on their first bag. After that, you get 5% off each subsequent bag.
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I use a hopper for my beans. How does the scale work with that?
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The scale can work seamlessly with your setup. We suggest pouring a few days' worth of beans into the hopper at a time and keeping the remaining beans on the scale. This helps the scale effectively monitor your consumption.
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The smart scale connects to our system and sends weight reports to help us send you the next order when you need it. Although it's not designed for general measuring, it does an excellent job of keeping your product supply fresh.
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