EU: Colombia Wilder Lazo Sidra Honey – Onyx Coffee Lab

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TRENDING COFFEE:

Costa Rica Las Lajas Natural Ethiopia Hambela Alaka Colombia Tio Conejo Gesha Honey Honduras Montaña Congolón Cold Brew

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FREE shipping for orders over $40

TEA:

New Teas offerings have launched now in eco sachets. We've taken weighing to the tenth of a gram out of your hands so that each cup is perfect. We suggest trying Onyx Tealight which has organic oats and honey along with black tea and cinnamon to create a complex sweetness and silky mouthfeel tea experience.

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C o l o m b i a
W i l d e r
L a z o
S i d r a
H o n e y

Pear Eucalyptus Brown Spice Lemongrass

Traditional
Modern

Filter & Espresso


-35 LBS


Light


Diedrich CR-35


Raised-Bed Dried


Coffee Summary


Colombia


Sidra


x



White Honey

Traditional
Modern

Abstract

Hover over each feature to learn more.

This lightly processed micro-lot shines with all the characteristics we've grown to love of the Sidra variety. Produced by Wilder Lasso in the Huila region of Colombia, this coffee is reminiscent of yellow pear and jasmine, with a tea-like mouthfeel.

This lightly processed micro-lot shines with all the characteristics we've grown to love of the Sidra variety. Produced by Wilder Lasso in the Huila region of Colombia, this coffee is...

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Origin

Colombia

Colombia uniquely offers a diverse array of coffee varieties and processing methods. Known for innovation and resilience, Colombia's coffee history dates back to the early 19th century, with smallholder farmers...

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Elevation

1950 MASL

Elevation influences coffee cultivation, impacting flavor and quality. Higher elevations offer cooler temperatures, slowing the growth of coffee cherries, allowing more time for complex sugar and flavor development. This results...

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Variety

Sidra

Sidra is a new hybrid coffee variety, made from Bourbon and Typica, and it melds the characteristics of these two varieties. It has acquired the dense sugars and weight of...

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Harvest

Colombia

Colombia has a unique harvest schedule, thanks to the varied topography and proximity to the equator. Between those two variables, Colombia harvests nearly year round across the five main coffee...

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Process

White Honey

This coffee is depulped, but a small amount of the fruit remains on the outside. The seeds are then dried on a raised-bed. The processing impact in the final cup...

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Drying

Raised-Bed Dried

Raised-beds are scaffold like structures that elevate perforated trays that hold coffee parchment or cherries. The holes in the structure allow for airflow on a near 360 degree level, ensuring...

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Roasting

Diedrich CR-35

Prior to production, each roast goes through a rigorous dial-in process, where we fine-tune our temperature curves. We roast to tight tolerances, with no more than 1° deviation from target...

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Agtron

#75 Light

Light roast coffees are straightforward. If roasting is like looking at coffee through a window, light roasts would be the cleanest, clearest window of which you could view the entirety...

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Inventory

-35 LBS

Day after day, producers, roasters, and cuppers alike all spend countless hours of work to produce and roast small, traceable lots that we within specialty coffee call microlots. Ranging anywhere...

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Caffeine

0mg / 12oz

With less than 10mg of caffeine per 12oz cup, these coffees still have full flavor. Whether you are sensitive to or abstain from caffeine, you can enjoy them in the morning, noon, and night.

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Extraction

Filter, Espresso

Our Education Team, guided by a commitment to quality, uses a blend of sensory skills and technology to brew the best coffee in our cafes and brew guides. We strive...

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| 4.5298° N, 75.7036° W | Coffee Export: 840 kT | HARVEST SEASON: October | Avg Elevation: 1500 MASL | Rainfall: 150" | 4.5298° N, 75.7036° W | Coffee Export: 840 kT | HARVEST SEASON: October | Avg Elevation: 1500 MASL | Rainfall: 150" |

T h e S t o r y

In 2016, Wilder Lazo and his brother began their coffee venture, rejuvenating their family farm after their father fell ill. Starting from scratch, they carefully restored the soil, leading to the creation of an exceptional coffee. He began to participate...

E x t r a c t i o n G u i d e s

 

Overview

Origami & Sibarist Fast

Coffee: 15g

Water: 250g @ 200°F


Grind
450µm

Grind Calculator →

Recipe

0:00 - Bloom - 50g
0:30 - Center Pour - 150g
1:30 - Center to Spiral - 250g
Drain 2:00

FEATURED EQUIPMENT

 

Overview

Coffee: 19g

Yield: 43g

Recipe

Line Pressure: 0-3.5s

9 Bar Until Done

FEATURED EQUIPMENT

 

Resumen

Origami & Sibarist Fast

Café: 15g

Agua: 250g @ 93°C


Molido
450µm

Calculador de molido →

Receta

0:00 - Bloom - 50g
0:30 - Center Pour - 150g
1:30 - Center to Spiral - 250g
Drain 2:00

PRODUCTOS DESTACADOS

 

Resumen

Café: 19g

Rendimiento: 43g

Receta

Line Pressure: 0-3.5s

9 Bar hasta que esté listo.

PRODUCTOS DESTACADOS

T r a n s p a r e n c y

We as a company believe that transparency is unbelievably important. The point of listing things below is not to justify what we charge or what we profit, but to give a realistic snapshot of the industry and how specialty coffee can be different than other commodity industries.

Green Cost

$16.1

The subject of paying for green coffee is inherently complicated. While the amount paid is very important, the payment terms and type of contract negotiated during the purchase are also...

Pay Structure

B

These ratings do not signify the “ethical grade” of a purchased coffee, instead they are created to show data to everyone. These ratings simply signify how much we understand what...

Market Price

$2.2

In the modern world, coffee is valued as one of the most important agricultural exports of developing nations. Most coffee in the world is produced as an ubiquitous green seed...

Transportation

$0.36

This number represents the cost we incurred while the coffee was moved from the producing country to our roastery in Arkansas. The amount of information we supply here is correlated...

Cup Score

88

As we travel the world and taste coffees, we evaluate all the coffees we taste on a scoresheet developed by coffee professionals around the world. Through this, we can participate...

Lot Size

158LBS

Lot size is seemingly straightforward when taken at face value, but it gets more convoluted as you look closely at the vernacular of the specialty coffee industry. Terms such as...

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