Guatemala El Socorro Maracaturra – Onyx Coffee Lab

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TRENDING COFFEE:

Costa Rica Las Lajas Natural Ethiopia Hambela Alaka Colombia Tio Conejo Gesha Honey Honduras Montaña Congolón Cold Brew

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FREE shipping for orders over $40

TEA:

New Teas offerings have launched now in eco sachets. We've taken weighing to the tenth of a gram out of your hands so that each cup is perfect. We suggest trying Onyx Tealight which has organic oats and honey along with black tea and cinnamon to create a complex sweetness and silky mouthfeel tea experience.

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G u a t e m a l a
E l
S o c o r r o
M a r a c a t u r r a

Chamomile Raw Sugar Apple White Flower

Traditional
Modern

Filter & Espresso


7136 LBS


Expressive Light


Diedrich CR-35


Raised-Bed Dried


Coffee Summary


Guatemala


Maracaturra


March '24



Washed

Traditional
Modern

Abstract

Hover over each feature to learn more.

A cross between Maragogype and Caturra, this variety is a standalone produced by our friend Juan Diego in Guatemala. Grown and processed by the Cup of Excellence winning producer, this coffee exudes notes of soft chamomile and mineral-forward raw sugar.

A cross between Maragogype and Caturra, this variety is a standalone produced by our friend Juan Diego in Guatemala. Grown and processed by the Cup of Excellence winning producer, this...

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Origin

Guatemala

Guatemala's coffee history, dating back to the 18th century, is one of resilience and excellence. Coffee cultivation has become a cornerstone of Guatemala's economy, experiencing both prosperity and adversity. The...

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Elevation

1700 MASL

Elevation influences coffee cultivation, impacting flavor and quality. Higher elevations offer cooler temperatures, slowing the growth of coffee cherries, allowing more time for complex sugar and flavor development. This results...

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Variety

Maracaturra

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Harvest

Guatemala

The specialty harvest throughout Central America is concentrated mainly within the months from January through April. The shipping season begins shortly after first harvest and extends well into the months...

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Process

Washed

This washed coffee is depulped and fermented submerged in water for twenty-four hours, followed by channel washing. The parchment coffee is then dried for approximately fifteen days on raised beds....

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Drying

Raised-Bed Dried

Raised-beds are scaffold like structures that elevate perforated trays that hold coffee parchment or cherries. The holes in the structure allow for airflow on a near 360 degree level, ensuring...

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Roasting

Diedrich CR-35

Prior to production, each roast goes through a rigorous dial-in process, where we fine-tune our temperature curves. We roast to tight tolerances, with no more than 1° deviation from target...

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Agtron

#77.6 Expressive Light

Nordic-style roasting is a moniker applied to the very light roasting style that many employ in Northern Europe. We've opted to refer to this as Expressive Light. Seldomly do we...

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Inventory

7136 LBS

Day after day, producers, roasters, and cuppers alike all spend countless hours of work to produce and roast small, traceable lots that we within specialty coffee call microlots. Ranging anywhere...

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Caffeine

0mg / 12oz

With less than 10mg of caffeine per 12oz cup, these coffees still have full flavor. Whether you are sensitive to or abstain from caffeine, you can enjoy them in the morning, noon, and night.

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Extraction

Filter, Espresso

Our Education Team, guided by a commitment to quality, uses a blend of sensory skills and technology to brew the best coffee in our cafes and brew guides. We strive...

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| 14.7400° N, 91.1461° W | Coffee Export: 190 kT | HARVEST SEASON: March/ April | Avg Elevation: 1200 MASL | Rainfall: 80" | 14.7400° N, 91.1461° W | Coffee Export: 190 kT | HARVEST SEASON: March/ April | Avg Elevation: 1200 MASL | Rainfall: 80" |

T h e S t o r y

El Socorro—began its journey under the stewardship of Antonio López Colom, whose early work laid the foundation for a legacy that would span generations. It wasn’t until 1960, however, that the farm truly came back into the Colom family’s fold....

E x t r a c t i o n G u i d e s

 

Overview

Origami & Kalita Wave 185

Coffee: 18g

Water: 300g @ 205°F


Grind
502µm

Grind Calculator →

Recipe

0:00 - Bloom - 50g
0:30 - Spiral Pour - 120g
1:00 - Spiral Pour - 200g
1:30 - Spiral Pour - 300g
Drain 2:50

FEATURED EQUIPMENT

 

Overview

Coffee: 17g

Yield: 38g

Recipe

Line Pressure: 0-3.5s

9 Bar Until Done

FEATURED EQUIPMENT

 

Resumen

Origami & Kalita Wave 185

Café: 18g

Agua: 300g @ 96°C


Molido
502µm

Calculador de molido →

Receta

0:00 - Bloom - 50g
0:30 - Spiral Pour - 120g
1:00 - Spiral Pour - 200g
1:30 - Spiral Pour - 300g
Drain 2:50

PRODUCTOS DESTACADOS

 

Resumen

Café: 17g

Rendimiento: 38g

Receta

Line Pressure: 0-3.5s

9 Bar hasta que esté listo.

PRODUCTOS DESTACADOS

T r a n s p a r e n c y

We as a company believe that transparency is unbelievably important. The point of listing things below is not to justify what we charge or what we profit, but to give a realistic snapshot of the industry and how specialty coffee can be different than other commodity industries.

Green Cost

$6.5

The subject of paying for green coffee is inherently complicated. While the amount paid is very important, the payment terms and type of contract negotiated during the purchase are also...

Pay Structure

B

These ratings do not signify the “ethical grade” of a purchased coffee, instead they are created to show data to everyone. These ratings simply signify how much we understand what...

Market Price

$2.1

In the modern world, coffee is valued as one of the most important agricultural exports of developing nations. Most coffee in the world is produced as an ubiquitous green seed...

Transportation

$0.09

This number represents the cost we incurred while the coffee was moved from the producing country to our roastery in Arkansas. The amount of information we supply here is correlated...

Cup Score

87

As we travel the world and taste coffees, we evaluate all the coffees we taste on a scoresheet developed by coffee professionals around the world. Through this, we can participate...

Lot Size

9127LBS

Lot size is seemingly straightforward when taken at face value, but it gets more convoluted as you look closely at the vernacular of the specialty coffee industry. Terms such as...

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