Kenya Gichathaini PB – Onyx Coffee Lab

Join Our Pilgrimage

Sign up for Onyx emails to journey with us, unlocking first access to everything we're excited to share - new coffee releases, resources and recipes, exclusive promotions, and more.

YOU'RE WELCOME:

FREE shipping for orders over $40

TRENDING COFFEE:

Costa Rica Las Lajas Natural Ethiopia Hambela Alaka Colombia Tio Conejo Gesha Honey Honduras Montaña Congolón Cold Brew

ONYX IS MY PAL

FREE shipping for orders over $40

TEA:

New Teas offerings have launched now in eco sachets. We've taken weighing to the tenth of a gram out of your hands so that each cup is perfect. We suggest trying Onyx Tealight which has organic oats and honey along with black tea and cinnamon to create a complex sweetness and silky mouthfeel tea experience.

JON'S WISDOM:

Twitter is the K-cup of Coffee....

YOU'RE WELCOME:

FREE shipping for orders over $40

TRENDING COFFEE:

Costa Rica Las Lajas Natural Ethiopia Hambela Alaka Colombia Tio Conejo Gesha Honey Honduras Montaña Congolón Cold Brew

ONYX IS MY PAL

FREE shipping for orders over $40

TEA:

New Teas offerings have launched now in eco sachets. We've taken weighing to the tenth of a gram out of your hands so that each cup is perfect. We suggest trying Onyx Tealight which has organic oats and honey along with black tea and cinnamon to create a complex sweetness and silky mouthfeel tea experience.

JON'S WISDOM:

Twitter is the K-cup of Coffee....

-
1
+

K e n y a
G i c h a t h a i n i
P B

Grapefruit Raw Sugar Rose Hip Apple

Traditional
Modern

Filter & Espresso


539 LBS


Moderate


Diedrich CR-35


Raised-Bed Dried


Coffee Summary


Kenya


SL28, SL34


November '23



Dry Washed

Traditional
Modern

Abstract

Hover over each feature to learn more.

This PB lot is a screen separation of small and round seeds, lending a juicy profile to the cup. Grown in Nyeri and processed at the legendary Gichathaini station, this coffee hits all the marks of a fantastic washed Kenyan coffee. Expect notes of vibrant citrus, with a juicy mouthfeel throughout.

This PB lot is a screen separation of small and round seeds, lending a juicy profile to the cup. Grown in Nyeri and processed at the legendary Gichathaini station, this...

More

Origin

Kenya

Kenya's coffee history is marked by innovation, quality, and a unique production system. Introduced by French missionaries in the late 19th century, coffee soon became vital to Kenya's economy. The...

More

Elevation

1650 MASL

Elevation influences coffee cultivation, impacting flavor and quality. Higher elevations offer cooler temperatures, slowing the growth of coffee cherries, allowing more time for complex sugar and flavor development. This results...

More

Variety

SL28 SL34

Tall both in stature and in reputation, the SL28 variety was developed in the early 1930's by Scott Laboratories. This cultivar was spread across Kenya and Uganda, where it is...

More

Harvest

Kenya

The specialty harvest within East Africa takes place from early October through December and sometimes into January. As with all agriculture, the harvest times can vary due to factors like...

More

Process

Dry Washed

This washed coffee is depulped and fermented dry for twenty-four hours, followed by channel washing. The parchment coffee is then dried for approximately fifteen days on raised beds. The processing...

More

Drying

Raised-Bed Dried

Raised-beds are scaffold like structures that elevate perforated trays that hold coffee parchment or cherries. The holes in the structure allow for airflow on a near 360 degree level, ensuring...

More

Roasting

Diedrich CR-35

Prior to production, each roast goes through a rigorous dial-in process, where we fine-tune our temperature curves. We roast to tight tolerances, with no more than 1° deviation from target...

More

Agtron

#71 Moderate

Referring to medium as moderate is an intentional choice to highlight the roasting process, which is also referred to as development. Coffees within the moderate range exhibit notes in line...

More

Inventory

539 LBS

Day after day, producers, roasters, and cuppers alike all spend countless hours of work to produce and roast small, traceable lots that we within specialty coffee call microlots. Ranging anywhere...

More

Caffeine

0mg / 12oz

With less than 10mg of caffeine per 12oz cup, these coffees still have full flavor. Whether you are sensitive to or abstain from caffeine, you can enjoy them in the morning, noon, and night.

More

Extraction

Filter, Espresso

Our Education Team, guided by a commitment to quality, uses a blend of sensory skills and technology to brew the best coffee in our cafes and brew guides. We strive...

More
| 0.6176° S, 35.2863° E | Coffee Export: 45 kT | HARVEST SEASON: October | Avg Elevation: 1500 MASL | Rainfall: 50" | 0.6176° S, 35.2863° E | Coffee Export: 45 kT | HARVEST SEASON: October | Avg Elevation: 1500 MASL | Rainfall: 50" |

T h e S t o r y

Driving upcountry to Nyeri is stunning, the driver expertly weaves their way through the traffic of Nairobi. The city can seemingly extend forever, due to the massive amount of layered housing extending from the city center. Once Nairobi fades away,...

E x t r a c t i o n G u i d e s

 

Overview

Origami & Kalita Wave 185

Coffee: 20g

Water: 300g @ 205°F


Grind
562µm

Grind Calculator →

Recipe

0:00 - Bloom - 50g
0:45 - Spiral Pour - 140g
1:10 - Center to Spiral - 200g
1:30 - Spiral Pour - 250g
2:00 - Spiral Pour - 300g
Drain 3:10

FEATURED EQUIPMENT

 

Overview

Coffee: 18g

Yield: 42g

Recipe

Line Pressure: 0-3.5s

9 Bar Until Done

FEATURED EQUIPMENT

 

Resumen

Origami & Kalita Wave 185

Café: 20g

Agua: 300g @ 96°C


Molido
562µm

Calculador de molido →

Receta

0:00 - Bloom - 50g
0:45 - Spiral Pour - 140g
1:10 - Center to Spiral - 200g
1:30 - Spiral Pour - 250g
2:00 - Spiral Pour - 300g
Drain 3:10

PRODUCTOS DESTACADOS

 

Resumen

Café: 18g

Rendimiento: 42g

Receta

Line Pressure: 0-3.5s

9 Bar hasta que esté listo.

PRODUCTOS DESTACADOS

T r a n s p a r e n c y

We as a company believe that transparency is unbelievably important. The point of listing things below is not to justify what we charge or what we profit, but to give a realistic snapshot of the industry and how specialty coffee can be different than other commodity industries.

Green Cost

$4.3

The subject of paying for green coffee is inherently complicated. While the amount paid is very important, the payment terms and type of contract negotiated during the purchase are also...

Pay Structure

B

These ratings do not signify the “ethical grade” of a purchased coffee, instead they are created to show data to everyone. These ratings simply signify how much we understand what...

Market Price

$1.93

Since coffee was first sold, producers have sought to increase or maintain the price of their product. In 1988, the first certified Fair Trade coffee was sold in Holland as...

Transportation

$0.57

This number represents the cost we incurred while the coffee was moved from the producing country to our roastery in Arkansas. The amount of information we supply here is correlated...

Cup Score

86.5

As we travel the world and taste coffees, we evaluate all the coffees we taste on a scoresheet developed by coffee professionals around the world. Through this, we can participate...

Lot Size

1500LBS

Lot size is seemingly straightforward when taken at face value, but it gets more convoluted as you look closely at the vernacular of the specialty coffee industry. Terms such as...

Onyx pays a living wage, and these certifications prove it.
ADDED TO CART: