EU: Kenya Kevote AA – Onyx Coffee Lab

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TEA:

New Teas offerings have launched now in eco sachets. We've taken weighing to the tenth of a gram out of your hands so that each cup is perfect. We suggest trying Onyx Tealight which has organic oats and honey along with black tea and cinnamon to create a complex sweetness and silky mouthfeel tea experience.

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K e n y a
K e v o t e
A A

Blackberry Papaya Raw Sugar Orange

Traditional
Modern

Filter & Espresso


1841 LBS


Light


Typhoon Industrial


Raised-Bed Dried


Coffee Summary


Kenya


SL28, SL34, Ruiru 11


November '23



Dry Washed

Traditional
Modern

Abstract

Hover over each feature to learn more.

Grown in beautuful Embu County, this AA sized lot boasts citric acidity alongside layered notes of blackberry and papaya. Rich volcanic soils and the stalwart 'SL' cultivars lend to the stunning quality this outturn exhibits.

Grown in beautuful Embu County, this AA sized lot boasts citric acidity alongside layered notes of blackberry and papaya. Rich volcanic soils and the stalwart 'SL' cultivars lend to the...

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Origin

Kenya

Kenya's coffee history is marked by innovation, quality, and a unique production system. Introduced by French missionaries in the late 19th century, coffee soon became vital to Kenya's economy. The...

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Elevation

1600 MASL

Elevation influences coffee cultivation, impacting flavor and quality. Higher elevations offer cooler temperatures, slowing the growth of coffee cherries, allowing more time for complex sugar and flavor development. This results...

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Variety

SL28 SL34 Ruiru 11

Tall both in stature and in reputation, the SL28 variety was developed in the early 1930's by Scott Laboratories. This cultivar was spread across Kenya and Uganda, where it is...

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Harvest

Kenya

The specialty harvest within East Africa takes place from early October through December and sometimes into January. As with all agriculture, the harvest times can vary due to factors like...

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Process

Dry Washed

This washed coffee is depulped and fermented dry for twenty-four hours, followed by channel washing. The parchment coffee is then dried for approximately fifteen days on raised beds. The processing...

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Drying

Raised-Bed Dried

Raised-beds are scaffold like structures that elevate perforated trays that hold coffee parchment or cherries. The holes in the structure allow for airflow on a near 360 degree level, ensuring...

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Roasting

Typhoon Industrial

Prior to production, each roast goes through a rigorous dial-in process, where we fine-tune our temperature curves. We roast to tight tolerances, with no more than 1° deviation from target...

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Agtron

#75 Light

Light roast coffees are straightforward. If roasting is like looking at coffee through a window, light roasts would be the cleanest, clearest window of which you could view the entirety...

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Inventory

1841 LBS

Day after day, producers, roasters, and cuppers alike all spend countless hours of work to produce and roast small, traceable lots that we within specialty coffee call microlots. Ranging anywhere...

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Caffeine

0mg / 12oz

With less than 10mg of caffeine per 12oz cup, these coffees still have full flavor. Whether you are sensitive to or abstain from caffeine, you can enjoy them in the morning, noon, and night.

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Extraction

Filter, Espresso

Our Education Team, guided by a commitment to quality, uses a blend of sensory skills and technology to brew the best coffee in our cafes and brew guides. We strive...

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| 0.6176° S, 35.2863° E | Coffee Export: 45 kT | HARVEST SEASON: October | Avg Elevation: 1500 MASL | Rainfall: 50" | 0.6176° S, 35.2863° E | Coffee Export: 45 kT | HARVEST SEASON: October | Avg Elevation: 1500 MASL | Rainfall: 50" |

T h e S t o r y

Kevote Factory, owned by Kirurumwe Farmers' Society in Makengi, Embu County, processes coffee from 1,300 farmers and is one of three factories run by the society, which manages 25% of smallholder coffee production in the region. Located in stunning Embu...

E x t r a c t i o n G u i d e s

 

Overview

Origami & Kalita Wave 185

Coffee: 25g

Water: 400g @ 200°F


Grind
650µm

Grind Calculator →

Recipe

0:00 - Bloom - 50g
0:30 - Heavy Spiral Pour - 160g
0:45 - Spiral Pour - 220g
1:10 - Spiral Pour - 280g
1:35 - Spiral Pour - 340g
2:00 - Spiral Pour - 400g
Drain 3:45

FEATURED EQUIPMENT

 

Overview

Coffee: 19g

Yield: 47g

Recipe

Line Pressure: 0-3.5s

9 Bar Until Done

FEATURED EQUIPMENT

 

Resumen

Origami & Kalita Wave 185

Café: 25g

Agua: 400g @ 93°C


Molido
650µm

Calculador de molido →

Receta

0:00 - Bloom - 50g
0:30 - Heavy Spiral Pour - 160g
0:45 - Spiral Pour - 220g
1:10 - Spiral Pour - 280g
1:35 - Spiral Pour - 340g
2:00 - Spiral Pour - 400g
Drain 3:45

PRODUCTOS DESTACADOS

 

Resumen

Café: 19g

Rendimiento: 47g

Receta

Line Pressure: 0-3.5s

9 Bar hasta que esté listo.

PRODUCTOS DESTACADOS

T r a n s p a r e n c y

We as a company believe that transparency is unbelievably important. The point of listing things below is not to justify what we charge or what we profit, but to give a realistic snapshot of the industry and how specialty coffee can be different than other commodity industries.

Green Cost

$5.87

The subject of paying for green coffee is inherently complicated. While the amount paid is very important, the payment terms and type of contract negotiated during the purchase are also...

Pay Structure

B

These ratings do not signify the “ethical grade” of a purchased coffee, instead they are created to show data to everyone. These ratings simply signify how much we understand what...

Market Price

$2.2

In the modern world, coffee is valued as one of the most important agricultural exports of developing nations. Most coffee in the world is produced as an ubiquitous green seed...

Transportation

$0.16

This number represents the cost we incurred while the coffee was moved from the producing country to our roastery in Arkansas. The amount of information we supply here is correlated...

Cup Score

86.5

As we travel the world and taste coffees, we evaluate all the coffees we taste on a scoresheet developed by coffee professionals around the world. Through this, we can participate...

Lot Size

2431LBS

Lot size is seemingly straightforward when taken at face value, but it gets more convoluted as you look closely at the vernacular of the specialty coffee industry. Terms such as...

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