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M o s a i c

Dark Chocolate Citrus Walnut Red Apple

Traditional
Modern

Filter


Evergreen


Moderate
Agtron #70.3


Diedrich CR-35




Coffee Summary


Honduras, Colombia, Kenya


Blend


N/A



Washed

Traditional
Modern

Abstract

Hover over each feature to learn more.

Mosaic is a limited-edition coffee blend made in honor of artist and naturalist Christopher Marley’s exhibition, Exquisite Creatures, now on view at Crystal Bridges Museum of American Art. In Marley’s art, he explores the deep relationships between natural objects and the love and unity we intrinsically feel with them and nature as a whole. This coffee blend seeks to celebrate the intersection of science and art as it balances the relationship between modern citric acidity flavors with full-bodied chocolates.

Mosaic is a limited-edition coffee blend made in honor of artist and naturalist Christopher Marley’s exhibition, Exquisite Creatures, now on view at Crystal Bridges Museum of American Art. In Marley’s...

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Origin

Colombia uniquely offers a diverse array of coffee varieties and processing methods. Known for innovation and resilience, Colombia's coffee history dates back to the early 19th century, with smallholder farmers...

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Elevation

1850 MASL

Elevation influences coffee cultivation, impacting flavor and quality. Higher elevations offer cooler temperatures, slowing the growth of coffee cherries, allowing more time for complex sugar and flavor development. This results...

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Variety

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Harvest

Colombia Kenya Honduras

Colombia has a unique harvest schedule, thanks to the varied topography and proximity to the equator. Between those two variables, Colombia harvests nearly year round across the five main coffee...

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Process

Washed

The wet mill is also sometimes referred to as a washing station, indicating a large agrarian facility housing an arsenal of equipment designated for the sorting, de-pulping, fermenting, and drying...

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Drying

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Roasting

Diedrich CR-35

Prior to production, each roast goes through a rigorous dial-in process, where we fine-tune our temperature curves. We roast to tight tolerances, with no more than 1° deviation from target...

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Agtron

Whole Bean Agtron: #70.3
Roast Level: Moderate

Referring to medium as moderate is an intentional choice to highlight the roasting process, which is also referred to as development. Coffees within the moderate range exhibit notes in line...

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Inventory

Evergreen

Our year-round rigorous sourcing allows us to have an evergreen blend with a flavor profile of high quality while retaining our commitment to seasonal coffees. This amount of cupping and...

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Caffeine

0mg / 12oz

With less than 25mg of caffeine per 12oz cup, these coffees still have full flavor. Whether you are sensitive to or abstain from caffeine, you can enjoy them in the morning, noon, and night.

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Extraction

Filter

Filter brewing results in sippable black coffee. This could be a drip machine or a hand-brewed pour-over. Conical brewers highlight acidity and clarity, flat brewers highlight sweetness and balance, and...

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| 4.5298° N, 75.7036° W | Coffee Export: 840 kT | HARVEST SEASON: October | Avg Elevation: 1500 MASL | Rainfall: 150" | 4.5298° N, 75.7036° W | Coffee Export: 840 kT | HARVEST SEASON: October | Avg Elevation: 1500 MASL | Rainfall: 150" |

T h e S t o r y

EXQUISITE CREATURES
Exquisite Creatures is a dialogue with art, nature, and science that asks the question: what is it about the natural world that calls to us? Throughout the exhibition, artist and naturalist Christopher Marley reflects on humanity’s intimate...

E x t r a c t i o n G u i d e s

 

Overview

Kalita Wave & Kalita Wave 185

Coffee: 25g

Water: 400g @ 200°F


Grind
650µm

Grind Calculator →

Recipe

0:00 - Bloom - 50g
0:30 - Break - 160g
0:45 - Spiral Pour - 220g
1:05 - Spiral Pour - 280g
1:30 - Spiral Pour - 340g
2:00 - Spiral Pour - 400g
Drain 3:00

FEATURED EQUIPMENT

 

Overview

Coffee: 20g

Yield: 45g

Recipe

Line Pressure: 0-3.5s

9 Bar Until Done

FEATURED EQUIPMENT

 

Resumen

Kalita Wave & Kalita Wave 185

Café: 25g

Agua: 400g @ 93°C


Molido
650µm

Calculador de molido →

Receta

0:00 - Bloom - 50g
0:30 - Break - 160g
0:45 - Spiral Pour - 220g
1:05 - Spiral Pour - 280g
1:30 - Spiral Pour - 340g
2:00 - Spiral Pour - 400g
Drain 3:00

PRODUCTOS DESTACADOS

 

Resumen

Café: 20g

Rendimiento: 45g

Receta

Line Pressure: 0-3.5s

9 Bar hasta que esté listo.

PRODUCTOS DESTACADOS

Method: Kalita Wave
Coffee: 25g
Ratio: 1:16
Water: 400g @ 200°F
Grind: 650um

Ready to brew?

  • 0:00 Bloom to 50g
  • 0:30 Break to 160g
  • 0:45 Spiral Pour to 220g
  • 1:05 Spiral Pour to 280g
  • 1:30 Spiral Pour to 340g
  • 2:00 Spiral Pour to 400g
  • 3:00 Drain

F i n a n c i a l T r a n s p a r e n c y

We as a company believe that transparency is unbelievably important. The point of listing things below is not to justify what we charge or what we profit, but to give a realistic snapshot of the industry and how specialty coffee can be different than other commodity industries.

Green Cost

$3.84

What we paid

The subject of paying for green coffee is inherently complicated. While the amount paid is very important, the payment terms and type of contract negotiated during the purchase are also...

Pay Structure

B

Traceability in Payment

These ratings do not signify the “ethical grade” of a purchased coffee, instead they are created to show data to everyone. These ratings simply signify how much we understand what...

Market Price

$1.74

Commodity price at time of purchase

Since coffee was first sold, producers have sought to increase or maintain the price of their product. In 1988, the first certified Fair Trade coffee was sold in Holland as...

Transportation

$0.09

Import cost

This number represents the cost we incurred while the coffee was moved from the producing country to our roastery in Arkansas. The amount of information we supply here is correlated...

Cup Score

86.5

Objective sensory quality score

As we travel the world and taste coffees, we evaluate all the coffees we taste on a scoresheet developed by coffee professionals around the world. Through this, we can participate...

Lot Size

Microlot

Lot size is seemingly straightforward when taken at face value, but it gets more convoluted as you look closely at the vernacular of the specialty coffee industry. Terms such as...

R o a s t P r o f i l e

We roast to tight tolerances, with no more than 1° deviation from target temperatures. During the roast, we keep an especially close eye on rate of rise (RoR)- or the rate at which the bean temperature is increasing. This derevation gives us a much closer look at what's happening to the coffee during development. Below you'll find our most recently roasted batch of Mosaic.

Roast Date:
Batch:
Technician:
Charge Temp:
Finish Temp:
Duration:
Machine: Diedrich CR-35

RATE OF RISE

BEAN TEMP

Air and Bean Temperature °F

Time in Seconds

Find your roast →

T h i r d - P a r t y T e s t i n g

We believe that quality is more than just flavor— it’s trust, integrity, and a relentless pursuit of excellence. That’s why we take extra steps to ensure that every cup of coffee you brew meets the highest standards of purity and safety.

Mold-Free

Mycotoxins

We recently subjected our coffees to rigorous third-party testing for mold and the mycotoxins they can produce—harmful compounds that may develop when certain molds grow on coffee beans. The results couldn’t be clearer: our coffee is 100% mold-free.

View the Report

Lead-Free

Heavy Metals

We recently subjected our coffees to rigorous third-party testing for heavy metals—including Cadmium, Lead, and Mercury to ensure that every cup meets stringent safety benchmarks. We employ AOAC Method 2015.01, a gold-standard analytical technique in food safety with a detection limit in the parts per billion.

In Process

Our Facility

We adhere to strict food safety standards, including compliance with the Arkansas Department of Health Coffee and Tea Manufacturing Permit, GMP, and our Food Safety Plan. We ensure quality and safety through rigorous sourcing, processing, and sanitation protocols to deliver the highest standard of coffee to our customers.

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In Transport

GrainPro

Hermetic liners protect green coffee during storage and transit by maintaining stable humidity, preventing mold, and preserving flavor. Used inside jute bags, they reduce contamination risk and help maintain quality on the way to our roastery.

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Onyx pays a living wage, and these certifications prove it. Onyx pays a living wage, and these certifications prove it. Onyx pays a living wage, and these certifications prove it.
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