Onyx and Sourcing – Onyx Coffee Lab

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TRENDING COFFEE:

Costa Rica Las Lajas Natural Ethiopia Hambela Alaka Colombia Tio Conejo Gesha Honey Honduras Montaña Congolón Cold Brew

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FREE shipping for orders over $40

TEA:

New Teas offerings have launched now in eco sachets. We've taken weighing to the tenth of a gram out of your hands so that each cup is perfect. We suggest trying Onyx Tealight which has organic oats and honey along with black tea and cinnamon to create a complex sweetness and silky mouthfeel tea experience.

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YOU'RE WELCOME:

FREE shipping for orders over $40

TRENDING COFFEE:

Costa Rica Las Lajas Natural Ethiopia Hambela Alaka Colombia Tio Conejo Gesha Honey Honduras Montaña Congolón Cold Brew

ONYX IS MY PAL

FREE shipping for orders over $40

TEA:

New Teas offerings have launched now in eco sachets. We've taken weighing to the tenth of a gram out of your hands so that each cup is perfect. We suggest trying Onyx Tealight which has organic oats and honey along with black tea and cinnamon to create a complex sweetness and silky mouthfeel tea experience.

JON'S WISDOM:

Twitter is the K-cup of Coffee....

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Onyx and Sourcing

This class builds on information in the Seed To Cup course. It covers Onyx's sourcing/buying practices, as well as the intention behind each blend and single-origin coffee offering Onyx carries. This class is taught by Jon Allen, the co-owner and coffee buyer of Onyx Coffee Lab.

 


Location: TBD



Bring note-taking supplies. Cancellations must be made two days prior to class or earlier. Cancellations within 48 hours of class time will not be refunded. Email dylan@onyxcoffeelab.com with cancellation and refund requests, or if you have any other questions.

 

 

CLASS SCHEDULE

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€23,95
May 30, 2017 • 9:00am - 10:30am

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