Peru Nueva Alianza Gesha COE #9 | Onyx Coffee Lab

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Costa Rica Las Lajas Natural Ethiopia Hambela Alaka Colombia Tio Conejo Gesha Honey Honduras Montaña Congolón Cold Brew

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FREE shipping for orders over $40

TEA:

New Teas offerings have launched now in eco sachets. We've taken weighing to the tenth of a gram out of your hands so that each cup is perfect. We suggest trying Onyx Tealight which has organic oats and honey along with black tea and cinnamon to create a complex sweetness and silky mouthfeel tea experience.

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P e r u
N u e v a
A l i a n z a
G e s h a
C O E
# 9

Honeysuckle Black Tea Lime Candied Pecan

Traditional
Modern

Filter


-9 LBS


Moderate


Diedrich CR-35


Raised-Bed Dried


Coffee Summary


Peru


Gesha


October, 2023



Wet Washed

Traditional
Modern

Abstract

Hover over each feature to learn more.

This is a rare and celebrated coffee, which has been elevated from the heights which it was grown, all the way to the Cup of Excellence auction. Placing ninth overall within a region like Peru is a stellar achievement, and the evidence of such is within the cup, with clear notes of white flower like honeysuckle and tart lime.

This is a rare and celebrated coffee, which has been elevated from the heights which it was grown, all the way to the Cup of Excellence auction. Placing ninth overall...

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Origin

Peru

Peru's coffee production predates many other Central and South American nations, primarily consumed domestically until disruptions in foreign markets spurred its export growth. Significant investments in sustainability and quality have...

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Elevation

1820 MASL

Elevation influences coffee cultivation, impacting flavor and quality. Higher elevations offer cooler temperatures, slowing the growth of coffee cherries, allowing more time for complex sugar and flavor development. This results...

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Variety

Gesha

Known for it's delicate, tea-like texture and pungent florals, Gesha is the most sought after variety in the world. After winning the Best of Panama this variety has skyrocketed in...

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Harvest

Peru

Outside of Colombia, the main harvest South of the Equator takes place within the months of June through September. At times, it is easier to view the harvest as a...

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Process

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Drying

Raised-Bed Dried

Raised-beds are scaffold like structures that elevate perforated trays that hold coffee parchment or cherries. The holes in the structure allow for airflow on a near 360 degree level, ensuring...

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Roasting

Diedrich CR-35

Prior to production, each roast goes through a rigorous dial-in process, where we fine-tune our temperature curves. We roast to tight tolerances, with no more than 1° deviation from target...

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Agtron

#70 Moderate

Referring to medium as moderate is an intentional choice to highlight the roasting process, which is also referred to as development. Coffees within the moderate range exhibit notes in line...

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Inventory

-9 LBS

When producing and roasting high-end specialty coffee, there are times that such a small lot of a high caliber coffee is produced, that we choose to pack it within boxes...

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Caffeine

0mg / 12oz

With less than 10mg of caffeine per 12oz cup, these coffees still have full flavor. Whether you are sensitive to or abstain from caffeine, you can enjoy them in the morning, noon, and night.

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Extraction

Filter

Filter brewing results in sippable black coffee. This could be a drip machine or a hand-brewed pour-over. Conical brewers highlight acidity and clarity, flat brewers highlight sweetness and balance, and...

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| 6.2433° S, 77.8787° W | Coffee Export: 230 kT | HARVEST SEASON: August / September | Avg Elevation: 1500 MASL | Rainfall: 50" | 6.2433° S, 77.8787° W | Coffee Export: 230 kT | HARVEST SEASON: August / September | Avg Elevation: 1500 MASL | Rainfall: 50" |

T h e S t o r y

Our involvement within the Cup of Excellence has always been both producer-focused and quality-driven. Over the years, we have seen multiple winning lots we've purchased achieve or surpass a quality usually reserved for the more celebrity hyper-specialty coffee producers. The...

E x t r a c t i o n G u i d e s

 

Overview

Origami & Origami Cone

Coffee: 15g

Water: 240g @ 203°F


Grind
570µm

Grind Calculator →

Recipe

0:00 - Bloom - 30g
0:35 - Center Pour - 100g
0:55 - Spiral Pour - 170g
1:15 - Spiral Pour - 240g
Drain 2:45

FEATURED EQUIPMENT

 

Overview

Coffee: 18g

Yield: 36g

Recipe

Line Pressure: 0-3.5s

9 Bar Until Done

FEATURED EQUIPMENT

 

Resumen

Origami & Origami Cone

Café: 15g

Agua: 240g @ 95°C


Molido
570µm

Calculador de molido →

Receta

0:00 - Bloom - 30g
0:35 - Center Pour - 100g
0:55 - Spiral Pour - 170g
1:15 - Spiral Pour - 240g
Drain 2:45

PRODUCTOS DESTACADOS

 

Resumen

Café: 18g

Rendimiento: 36g

Receta

Line Pressure: 0-3.5s

9 Bar hasta que esté listo.

PRODUCTOS DESTACADOS

T r a n s p a r e n c y

We as a company believe that transparency is unbelievably important. The point of listing things below is not to justify what we charge or what we profit, but to give a realistic snapshot of the industry and how specialty coffee can be different than other commodity industries.

Green Cost

$21.95

The subject of paying for green coffee is inherently complicated. While the amount paid is very important, the payment terms and type of contract negotiated during the purchase are also...

Pay Structure

B

These ratings do not signify the “ethical grade” of a purchased coffee, instead they are created to show data to everyone. These ratings simply signify how much we understand what...

Market Price

$1.82

In the modern world, coffee is valued as one of the most important agricultural exports of developing nations. Most coffee in the world is produced as an ubiquitous green seed...

Transportation

$4.14

This number represents the cost we incurred while the coffee was moved from the producing country to our roastery in Arkansas. The amount of information we supply here is correlated...

Cup Score

88

As we travel the world and taste coffees, we evaluate all the coffees we taste on a scoresheet developed by coffee professionals around the world. Through this, we can participate...

Lot Size

462LBS

Lot size is seemingly straightforward when taken at face value, but it gets more convoluted as you look closely at the vernacular of the specialty coffee industry. Terms such as...

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