@connections game I don't know why, but every time I drink coffee I feel sleepy.

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@Philip Sanchez Hey Philip! As we have been brewing this coffee, it does have a quick brew time.  Especially if you are using the sibarist fast filter as the brewguide recommends. If you are h...

This coffee has an incredible aroma. I've been pushing the grind finer with the zp6 (3.2) with still quick drawdown times and a great complex cup. Turbo shots 3:1 in 15-19 seconds have also been re...

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@James R Merics thanks. Will play around with it to find the right ratio. 

I tried this one on espresso and found it incredibly forgiving. My first shot was way off, but still tasted good. Once I had it dialed in, I think I preferred it as espresso. @Ed F I use ssp brew ...

@Jensen Suther I experienced a tad faster flow rate using a C40 and the Sibarist filter. I switched to a normal V60 filter and was draining right around the 2:45 mark. Did you make any changes to ...

Im late in joining Echelon. Sad I missed Eugenioides - sounds like its amazing.  @Elika Liftee if I'm working with a high uniformity grinder with very little fines (Pietro with Pro burrs) wou...

@Josh Riley Thanks for sharing your feedback! I'm glad both the coffee and recipe can continue to improve! Or at least, that I can continue to get better at brewing crazy coffees. Eugenioides for t...

@Philip Sanchez I'm glad you enjoyed it! It's one of my favorite coffees to share with people because no matter what, its a unique experience to them.

@Richard Brose The Origami adds more versatility! I started with the recipe I shared last year and then played with it since it was acting differently than the last crop.

@Jensen Suther Sorry for the late reply, I had trouble logging into the forum whenever I was notified of this question. I wouldn't be too worried about it! Translating from a flat burr (Vario+) to ...

This is such an extraordinary coffee.  I've found this year's recipe to be the best version/recipe I've experienced.  Though my palate tends to prefer the MK with most coffees, this one w...

Has anybody played around with incorporating this one into blends or pulling on espresso? 

This Eugenioides is unreal. I've definitely never heading anything like it. I'm hesitant to experiment with the recipe because it was perfect with the conversion to Ode with SSP. Thanks to Onyx for...

@Jensen Suther Ode Gen2 is right on. Not sure if you're looking to troubleshoot, but are you sure you used the Sibarist FAST cone?  This was more delicious than last years for me! I tend to l...

This is incredible, still getting a great flavor, but with the C40 at 16 clicks, it's choking the flow rate. Took about 3:40, so a minute longer than described. 

      Espresso Recipe: Line Pressure: 3 bars, Max Pressure: 9 bars Water Temperature: 200°F 22g in : 45g out @ 23s   ECHELON #5 - Product Page Special Edition Ori...

I used 17g dose and pulled out 50g in 19 seconds with a paper filter in the portafilter and pressure profiled to maintain near constant flow. I then ran the shot through a v60 paper and diluted wit...

@Philip Sanchez Love the idea of trying it as a turbo shot! What was your ratio for it?