This is my first Gesha, and it was interesting coffee to say the least. Its $42 price tag makes sense for texture alone, as it was by far the most exceptionally elegent and silky coffee I have...
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TRENDING COFFEE:Costa Rica Las Lajas Natural Ethiopia Hambela Alaka Colombia Tio Conejo Gesha Honey Honduras Montaña Congolón Cold Brew
ONYX IS MY PALFREE shipping for orders over $40
TEA:New Teas offerings have launched now in eco sachets. We've taken weighing to the tenth of a gram out of your hands so that each cup is perfect. We suggest trying Onyx Tealight which has organic oats and honey along with black tea and cinnamon to create a complex sweetness and silky mouthfeel tea experience.
JON'S WISDOM:Twitter is the K-cup of Coffee....
FREE shipping for orders over $40
TRENDING COFFEE:Costa Rica Las Lajas Natural Ethiopia Hambela Alaka Colombia Tio Conejo Gesha Honey Honduras Montaña Congolón Cold Brew
ONYX IS MY PALFREE shipping for orders over $40
TEA:New Teas offerings have launched now in eco sachets. We've taken weighing to the tenth of a gram out of your hands so that each cup is perfect. We suggest trying Onyx Tealight which has organic oats and honey along with black tea and cinnamon to create a complex sweetness and silky mouthfeel tea experience.
JON'S WISDOM:Twitter is the K-cup of Coffee....
This is my first Gesha, and it was interesting coffee to say the least. Its $42 price tag makes sense for texture alone, as it was by far the most exceptionally elegent and silky coffee I have...
This coffee was nothing short of a premature Christmas miracle. I had never, and would not have, attempted a V60 at < 3 on my Ode Gen 2, and the comments had me concerned, but the last mL of vi...
Have to recapitulate the other reviews - Some good flavors made fleeting appearances, but "tame", "weak", "meh" were the predominant tasting notes. Being the only coffee from Bolivia on here, and p...
One of the most distinctive coffees thus far, and I am really enjoying it. I taste lots of toffee, perhaps its caramel, that does lend to a very decadent cup. I had no idea "round" was a detectable...
Straight out of the dripper, you are punched in the face with Peach, and that's all I ever want from a coffee again. It reminds me of lot of this Santa Monica Colombia Wine Yeast/Peach Ferment...
@Onyx there is no 4.6 on the Ode Gen 2, please advise... Update: Nevermind! I guessed this was intended to be 4.66, 4.67, 4-2/3 (seen it all ways), and the brew time was spot on. Glad I didn't go ...
Update: Brewed a second cup, this time 18g/300mL using James Hoffman's technique. Definitely enjoying the orange flavors in this coffee a lot more when it's warm, and there is almost a toffee-like ...
@Justin Collier ah yup. Looks like I might have been reading the brew guide for the Day 7 washed version 🤦
Edit #2: Whoops read the grind settings for the wrong day. Edit/Update: I had used Onyx's recommended settings and recipes on my V60 this entire calendar with fantastic results, but for whatever r...
Prepared with V60 and standard recipe per usual. I got strong seedy notes remniscent of sunflower, along with expected mixed berry and a little milk chocoalte that intensified inversely to temperat...
The washed Ethiopian's from Onyx so far have been consistently stellar and up my alley, and this one rather surprised me. I've never experienced anything resembling Honeycrisp Apple in a coffee bef...
Tried this as regular and iced V60s. I got mostly brightness and honeycomb at first, then a very distinct pineapple note. It appeared more fruity than sweet as it came down in temperature. Overall...
I really enjoyed this one! Up there in my personal rankings with the Honey processed and washed Ethiopian coffees. In the first sips, I think I got the toasted cocunut note and not much else, but t...
Like all the other Kenyan coffees, this one just missed the mark for me. My first cup was a V60 per recommendations, and it took it completely cooling down for me to pick up any other notes than an...
Brewed on a V60 w/ the standard recipe. One of the mildest Ethiopians I've had in a while, and overall a pleasant cup. I can taste strawberry like you would get in a jam, and definitely a semi-swee...
@David Wills it does seem like a challenge. My favorite local roaster hosted a lunch hour roast profile overview comparing several of their coffees, and only two people showed up.
Really, really enjoying the strong Black Tea and florals in this. It's not hard to contrast with the honey processed version of the same bean from Day 9; Both offer similarly well balanced, clean, ...
@David Wills I'm pretty green too, but 100%. You'd enjoy a guided coffee tasting. I stopped in Unflitered while visiting Dublin, and had a blast trying a Panama Geisha (I think this or similar). Th...
Much better than the KENYA GICHATHAINI AA from Day 3. The diluted orange and raw sugar notes are most prominent to me, very light body, and a little dry acidity similar to a champagne at the end. ...
Was eagerly looking forward to this after the Day 6 Las Lajas Black Honey. Comparatively, this honey processed coffee wasn't nearly as exciting or aromatic, but delivered a similarly smooth, deepl...
This might be a brewing off day, but still turned out decent! I wasn't at home, used my Timemore C2 at 15 clicks past 0, and had a lot of fines/muddiness in my bed compared to what I would have got...
@Stefan Unertl somebody shared this tool on the forum a couple days ago: Coffee grind size chart (honestcoffeeguide.com) EIDT: looks like you found it already, good luck
@Chuck Benemerito good call re: creme brulee top, better way of describing it than toasted marshmallow
The longer brew time and finer grind really helped with extraction here, and led to a rich, bold cup following their standard recipe on V60. There is a lot of sweetness to be found here, and on th...