Washed coffees from the Gedeb region are often shining examples of why Ethiopia is the north star for processing and cultivation. This offering from Banko Gotiti fits the mold of the archetype of w...

The Kagunyu factory is a legendary station we visited three years ago. Since, they’ve reserved some of their raised bed space to produce naturals like this one. A shining example of the innov...

This anaerobic natural processed by our friends at Creativa Coffee District checks all the boxes we love about anaerobic processing. Layered, complex, and immensely sweet, this Catuai reminds us of...

This is a peaberry selection from the Rungeto Factory in the Kii cooperative of Kenya. Each season, the Rungeto factory will bulk it’s peaberry from the peak outturns, giving us the ability t...

This organic coffee from Gedeb Beriti boasts all the fruit notes we love about natural processed coffee. Dried within the cherry, this coffee is enveloped within complex fruit esters and sucrose, g...

This coffee is the pinnacle of immaculate processing meets variety. Processed by Jorge Rivera, this washed Pacamara offers up delicate florals like rose, braced by the tart acidity and sweetness of...

Grown and processed in Kirinyaga County, this AA lot from the Muthingini station hits all the marks for a citric and sweet Kenyan coffee. This coffee was included in Advent to highlight the range o...

This deeply sweet, honey processed coffee from the Northern Chalatenango Mountains is one of our favorite annual offerings. Finca Santa Rosa is owned by our good friend, Jorge Rivera, whom we have ...

This natural lot is mostly a yellow-bourbon variety grown in beautiful Antigua on Finca Travesia. We included this coffee in Advent to show the broader range of coffee within Guatemala, and this co...

This washed coffee comes to us from our friends at Long Miles Coffee Project. For years, they’ve aided in the production at the Bukeye and Heza stations, and we are thrilled to have partnered...

This is a deeply complex honey processed coffee produced by our friends at Las Lajas. The result of this type of fermentation and drying practice creates intense sweetness and clean, silky textures...

Grown by small-holder producers and sourced and assembled by our friends at Red Fox coffee, this Zapotitlan lot is the archetypal washed lot from Mexico we chose to feature within the Advent Calend...

This unique offering has become foundational in our Colombia coffee sourcing programs for the last six years. Farmed by the Inga indigenous community, these coffees are intensely sweet like honey, ...

This AA lot is a screen separation of large side seeds, lending a more juicy profile than their smaller counterparts. Grown in Nyeri and processed at the legendary Gichathaini station, this coffee ...

We are excited to include our seventh edition of this heartwarming Holiday coffee that embodies the joy of spending time with friends and family. This washed coffee from Banko Gotiti is a developed...

This washed coffee from the famous Hambela Estate reflects just why we love coffees produced from the Adinews. Each year we include both washed and natural processed coffees from METAD within the A...