@Ben Johnson The grind size Onyx recommends in these guides here may have been dialed in for more freshly roasted coffees with more inherent gas. The coffees we have in our bags have likely off-gas...
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TRENDING COFFEE:Costa Rica Las Lajas Natural Ethiopia Hambela Alaka Colombia Tio Conejo Gesha Honey Honduras Montaña Congolón Cold Brew
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TEA:New Teas offerings have launched now in eco sachets. We've taken weighing to the tenth of a gram out of your hands so that each cup is perfect. We suggest trying Onyx Tealight which has organic oats and honey along with black tea and cinnamon to create a complex sweetness and silky mouthfeel tea experience.
JON'S WISDOM:Twitter is the K-cup of Coffee....
FREE shipping for orders over $40
TRENDING COFFEE:Costa Rica Las Lajas Natural Ethiopia Hambela Alaka Colombia Tio Conejo Gesha Honey Honduras Montaña Congolón Cold Brew
ONYX IS MY PALFREE shipping for orders over $40
TEA:New Teas offerings have launched now in eco sachets. We've taken weighing to the tenth of a gram out of your hands so that each cup is perfect. We suggest trying Onyx Tealight which has organic oats and honey along with black tea and cinnamon to create a complex sweetness and silky mouthfeel tea experience.
JON'S WISDOM:Twitter is the K-cup of Coffee....
@Ben Johnson The grind size Onyx recommends in these guides here may have been dialed in for more freshly roasted coffees with more inherent gas. The coffees we have in our bags have likely off-gas...
@Matthew Abernathy A cone-shaped filter will accentuate the acidity (brightness) of the coffee. A flat bottom shape filter will accentuate the body of the coffee. It's another tool in the toolbox t...
Wow! It's like drinking warm orange juice. I brewed this coffee in a Origami with Kalita 185 white paper at a 1:16 ratio using my Ode Gen 2 with standard burrs at the 4 setting. For 16 grams in and...
A very nice modern take on a traditional African black coffee. I brewed this coffee in a Origami with Kalita 185 white paper at a 1:16 ratio using my Ode Gen 2 with standard burrs at the 5.0 settin...
The coffee is very fruity with a vibrant citrus acidity and long finish. I can pick up apricot, pineapple, and lemon. The body is moderately light, with a bright acidity, and a black tea like compo...
I brewed this in my Chemex with the standard white filter paper. The coffee is potent, sweet, and fruity. I can pick up some sweet grapefruit like citrus notes, dark cooking chocolate, a molasses l...
Absolutely delicious. I brewed this coffee in an Origami with white Kalita 185 paper filter at a 1:16 ratio using my Ode Gen 2 with standard burrs at the 3.66 setting and the Melodrip device to man...
Absolutely delicious and unique. I brewed this coffee in a Chemex with white paper at a 1:16 ratio using my Ode Gen 2 with standard burrs at the receomded 3.3 setting. For 30 grams in and 500 grams...
@Luis Campos I also experimented with using the first coffee as an espresso. It will be hard to dial in on a breville with such limited amount of coffee per day. I ended up doing a pour over with ...
I absolutely loved Framily. I did a 1:16 in a Chemex and the brew came out clear, crisp, and delicious. This may be my favorite medium roast ever.