@Jamie Jarabek more coffee always brews slower so the grind size needs to be more course to avoid over extraction. So if I'm brewing 50g of coffee on my Chemex I always grind more course than 25g o...
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@Jamie Jarabek more coffee always brews slower so the grind size needs to be more course to avoid over extraction. So if I'm brewing 50g of coffee on my Chemex I always grind more course than 25g o...