Anyone else doing this as espresso? I'm using a Breville and notes don't seem to be coming through.
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Anyone else doing this as espresso? I'm using a Breville and notes don't seem to be coming through.
Like this one. Nose of rum fruitcake...I can find the mangoes on the pallet
Santa Rosa was a solid roast/bean. Nutty, rich flavors that are long lasting on the palate. Hints of tobacco. Did it as a short espresso [ristretto]